Ceo & Founder
Loc Le has over 10 years of experience working within the food service sector designing restaurant and kitchen concepts, building sustainable business models, and overseeing the operation of multiple restaurants.
Loc Le is the founder of Tran Gia company - which operates 15 restaurants in Hanoi and Ho Chi Minh city , Vietnam with over 600 staffs and a revenue more than CAD 35 million in 2019. Over the years, Loc Le initiated top trend restaurant concepts, such as Steak House, Cantonese Kitchen, Japanese food and Vietnam authentic cuisine and many of them are now at franchising negotiation stage for expansion all over Vietnam.
Loc Le is very proud that these restaurants are the most popular ones in Vietnam. Visiting Canada and the US with a strong demand in food industry and huge potential growth of food delivery sector, Loc Le is confident his innovative mind set and food service sector experiences provide him the expertise to design and start SimpEx Kitchens successfully in Canada and the US.